The Process
At Tiago's Kitchen, we begin with Melissa, our beloved sourdough starter, infusing each loaf with rich flavour.
Guided by skilled hands, Melissa undergoes a delicate fermentation process, shaping the dough's character.
From mixing to proofing, we ensure each batch evolves into a masterpiece. Hand-shaped and baked to perfection, our loaves carry Melissa's legacy to your table.
Our ingredients
We believe that the heart of every great bread lies in its ingredients and the care with which it's made. That's why we meticulously select the finest flour and ingredients for our recipes, ensuring each loaf is of the highest quality.
